SPICY CORNED BEEF IN SINIGANG GRAVY



Ingredients:

1 tbsp cooking oil
1 (70 g) pc onion, sliced into rings
2 (210 g each) cans PUREFOODS CORNED BEEF CHILI GARLIC

GRAVY

1 tbsp instant sinigang powder mix
1 (28 g) pack instant gravy mix, dilute according to package directions

Procedure:

  1. Combine sinigang powder and diluted gravy. Heat and let simmer, stirring continuously until thick enough. Set aside.
  2. Heat oil in pan and sauté onion until tender. Add corned beef and heat through. Pour gravy and simmer once. Serve.

Makes 5 servings.

(Yield:  2-1/2 cups/1/2 cup per serving)

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.