SPICY CORNED BEEF IN SINIGANG GRAVY

Ingredients:

1	tbsp	cooking oil
1 (70 g)	pc	onion, sliced into rings
2 (210 g each)	cans	PUREFOODS CORNED BEEF CHILI GARLIC

GRAVY

1	tbsp	instant sinigang powder mix
1 (28 g)	pack	instant gravy mix, dilute according to package directions

Procedure:

Combine sinigang powder and diluted gravy. Heat and let simmer, stirring continuously until thick enough. Set aside.
Heat oil in pan and sauté onion until tender. Add corned beef and heat through. Pour gravy and simmer once. Serve.

Makes 5 servings.

(Yield: 2-1/2 cups/1/2 cup per serving)

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