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Ingredients:
| 2 | tbsp | cooking oil |
| 1 | pc (50 g) | onion, chopped |
| 1 | can (184 g) | canned shiitake mushrooms, drained |
| 2 | cans (150 g each) | PUREFOODS CHICKEN HOT & SPICY |
| 2 | packs (55 g each) | instant mami noodle soup |
| 1 | liter | water |
| 1 | pack (155 g) | tofu, chopped |
| 1/4 | cup | MAGNOLIA PUREFRESH MILK |
| 1/2 | pack (of 160 g) | MAGNOLIA QUICKMELT CHEESE , grated |
| 1 | stalk (20 g) | onion leek, trimmed and cut into 2” long pieces |
Procedure:
Makes 6 servings.
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