SPICY CHICKEN HOTDOG BOG

Ingredients:

2	tbsp	STAR MARGARINE GARLIC
3	pc	PUREFOODS TENDER JUICY CHICKEN HOTDOG
2 (150 g)	can	PUREFOODS CHICKEN HOT & SPICY
1/2	cup	mixed vegetables
1/4	tsp	iodized fine salt
1/8	tsp	pepper
2	cups	white rice
1	pc	chicken bouillon cube, diluted in 3 cups of water

Procedure:

Melt margarine in a pot and fry hotdog, chicken and vegetables. Add salt and pepper.
Put rice and continue to cook for 3 minutes until lightly dry.
Add chicken stock, bring to a boil, cover and simmer for 20 minutes or until cooked.

Makes 6 servings.

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