FOLLOW US

SPICY CHICKEN HOTDOG BOG

Ingredients:

2 tbsp STAR MARGARINE GARLIC
3 pc PUREFOODS TENDER JUICY CHICKEN HOTDOG
2 (150 g) can PUREFOODS CHICKEN HOT & SPICY
1/2 cup mixed vegetables
1/4 tsp iodized fine salt
1/8 tsp pepper
2 cups white rice
1 pc chicken bouillon cube, diluted in 3 cups of water

Procedure:

  1. Melt margarine in a pot and fry hotdog, chicken and vegetables. Add salt and pepper.
  2. Put rice and continue to cook for 3 minutes until lightly dry.
  3. Add chicken stock, bring to a boil, cover and simmer for 20 minutes or until cooked.

Makes 6 servings.  

More Madalicious Things For You

CHRISTMAS HAM SANDWICH
NO FUSS CHICKEN BAKED MAC
TJ BALLS CROQUETTES
CLASSIC POCHERO
QUICKMELT FIERY CHEESE SPREAD
VIETNAMESE SPRING ROLLS WITH CARAMELIZED PORK TOCINO
LA PACITA TIRAMOUSSE-U
PORK HUMBA
CHEEZEE PANCAKE SANDWICHES
SPANISH OMELETTE (TORTILLA DE PATATA)