SPICED MILK CHOCOLATE GANACHE

Ingredients:

100	mL	MAGNOLIA ALL-PURPOSE CREAM
100	mL	MAGNOLIA FULL CREAM MILK
1	tbsp	ground cayenne pepper
1/2	tbsp	ground paprika
500	g	LE BOURNE MILK CHOCOLATE, chopped

Procedure:

In a sauce pan, heat cream, milk, cayenne, and paprika over medium heat and once it boils, pour unto chopped chocolate.
Mix after one minute until smooth and uniform in color.

Yield: 150 pcs. 1/2-inch truffles

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