SPECIAL BAGOONG GUISADO

Ingredients:

1	pc	onion, minced
4	cloves	garlic, minced
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/2	kg	bagoong
1/2	cup	vinegar
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
2	tbsp	PUREFOODS LIVER SPREAD

Procedure:

Sauté onion and garlic in butter. Add bagoong and vinegar and allow to boil. Simmer until almost dry.
Add cream and simmer until liquid is reduced. Add liver spread and blend well. Serve with green mangoes.

Makes 4 to 6 servings.

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