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Ingredients:
| 1 | kg | MONTEREY BEEF RIBS, cut into 2x2 inch cubes |
| 1/4 | cup | soy sauce |
| 2 | pc | bay leaves |
| 1 | tbsp | whole peppercorns |
| 3 | cloves | garlic, finely crushed |
| 1 (430 g) | can | crushed tomatoes |
| 1 | L | water or enough to cover meat |
| 1 (100 g) | pc | red bell pepper, cut into cubes |
| 1 (100g) | pc | green bell pepper, cut into cubes |
| 1 | cup | sliced Swiss button mushrooms |
| 1 | tsp | iodized fine salt |
| 1/2 | tsp | freshly cracked peppercorns |
| 1 | tbsp | sugar |
Procedure:
Makes 5 servings
(Yield: 16 pc (6 cups mixture)/3 pc ribs per serving)
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