SPAGHETTI RICE

Ingredients:

4	cups	rice, washed once
3	cups	water
1	pack (500 g)	PUREFOODS SPAGHETTI SAUCE
1	pack (160 g)	MAGNOLIA CHEEZEE, grated (optional)

Procedure:

1. In a rice cooker or pot, combine rice and water. Cook until rice in the rice cooker switches to warm or until rice in the pot is almost tender.

2. Add spaghetti sauce and mix well. Cover and let sit for a few minutes before serving. Top with cheese, if desired.

Makes 8 servings

Yield: 8 cups mixture

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.