SPAGHETTI AGLIO OLIO WITH CRISPY SQUID


Ingredients:

1 (200 g) pack PUREFOODS SEAFOOD DELIGHTS SQUID RINGS, cooked according to package directions
1/4 kg spaghetti, cooked according to package directions

Spaghetti Aglio Olio

1/2 cup olive oil
1/2 cup minced garlic
1 tbsp chili flakes
iodized fine salt and pepper to taste

Procedure:

  1. Sauté garlic in olive oil until light garlic becomes sticky and then add chili flakes. Season with salt and pepper to taste. Simmer once.
  2. Toss with cooked pasta and squid. Serve immediately. 

Makes 5 servings.

(Yield: 5 cups pasta)

Tip/s:

  • Toss in half of squid with pasta and sauce and top remaining half
  • Garnish with chopped parsley leaves
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