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SPAGHETTI AGLIO OLIO WITH CRISPY SQUID

Ingredients:

1 pack (200 g) PUREFOODS SEAFOOD DELIGHTS SQUID RINGS, cooked according to package directions
1/4 kg spaghetti, cooked according to package directions

Aglio Olio

1/2 cup olive oil
2 heads (104 g) garlic, minced (1/2 cup)
1 tbsp (6.3 g) chili pepper flakes
iodized fine salt and pepper to taste

Procedure:

  1. Sauté garlic in olive oil until light brown in color and garlic becomes sticky.
  2. Add chili flakes. Season with salt and pepper to taste. Simmer once.
  3. Toss with cooked pasta and squid. Serve immediately. 
Makes 5 servings.
(Yield: 5 cups/1 cup per serving)

Tip/s:

  • Toss in half of squid with pasta and sauce and top remaining half
  • Garnish with chopped fresh or dried parsley leaves
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