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SOY-LEMON GLAZED RIBS

Ingredients:

1 kg MONTEREY BEEF RIBS, cut into 16 pc
2 tbsp iodized fine salt
1 L water or enough to cover meat
1 pc lemon wedge

Soy-Lemon Glaze

2 tbsp honey
1/4 cup sweet dark soy sauce
1/2 cup lemon juice
1 tsp lemon zest (zest of half a lemon)

Procedure:

  1. In a pot, place ribs and salt. Fill with water enough to cover meat. Cover and simmer for 30 minutes. Meanwhile, preheat oven to 425°F.
  2. Remove ribs from water and pat dry. While waiting for the ribs to cool down, combine all glaze ingredients in a saucepan pan and simmer until thick.
  3. Coat ribs well with glaze and roast for 15-20 minutes, basting with the glaze every 5 minutes. Serve with remaining glaze and lemon wedge.

Makes 5 servings

Yield: 1/2 cup glaze/16 pc ribs/3 pc per serving

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