SOPAS


Ingredients:

1/4 cup STAR MARGARINE GARLIC
1 (70 g) pc onion, chopped
1/4 kg elbow macaroni
1 (100 g) pc carrot, peeled and diced
2 tbsp patis
1/4 tsp pepper
6 cups water
2 (150 g each) cans PUREFOODS CHICKEN IN BROTH
3 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced into rings
100 grams cabbage, chopped
1 cup MAGNOLIA FULL CREAM MILK

Procedure:

  1. Melt margarine in a pot and sauté onion, elbow macaroni and carrot. Season with patis and pepper then add water. Stir continuously until boiling. Lower heat then cover. Simmer until pasta is almost cooked, about 8 minutes.
  2. Add chicken, hotdog slices, cabbage and milk. Simmer for another 2 minutes. Serve hot.

Makes 10 servings. (Yield: 10 cups)  


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.