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Ingredients:
| 1 | pack | COOK EXPRESS CHILI CON CARNE |
| 4 | cups | chicken stock |
| 1 | can (400 g) | diced or crushed tomatoes |
| 1 | can (425 g) | corn kernels, drained |
| 1 | tsp | dried parsley |
| 1 | pack (160 g) | MAGNOLIA CHEDDAR CHEESE, grated |
Procedure:
Makes 8 servings.
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