SOPA DE AJO

Ingredients:

5	cups	sliced white onions
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/4	cup	red cooking wine
6	cups	beef stock
1/2	tsp	iodized fine salt
		pepper to taste
2	cups	croutons
1/2 (185 g)	bar	MAGNOLIA QUICKMELT CHEESE, coarsely grated

Procedure:

Sauté onions in butter until onions have caramelized.
Add red wine and reduced to half by simmering. Add beef stock. Simmer for 20 - 25 minutes more. Season with salt and pepper.
Ladle soup in bowls. Top with croutons and grated cheese. Broil for 5 minutes until cheese melts.

Makes 5 to 6 servings.

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