SKIPPY® CLASSIC PEANUT BUTTER COOKIES

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking powder, baking soda and salt. Mix well and set aside.
3. In a large bowl, beat together peanut butter and butter until smooth. Add sugars, egg and vanilla extract until blended. Slowly add flour mixture until blended.
4. Shape dough into 2-inch balls. Arrange cookie 2 inches apart on baking pan lined with parchment/baking paper. Gently flatten each cookie using fork in a crisscross pattern.
5. Bake cookies for 12-15 minutes or until light golden brown. Cool completely on wire rack.

Makes 8 servings 

(Yield:  24 cookies / 3 pc per serving)

Tip/s:

• Refrigerate cookie dough for 30 minutes until easy to handle, if needed.