SIZZLING SAUSAGE AND MUSHROOMS


Ingredients:

1 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1 (80 g) pc onion, sliced
1 (198 g) can shiitake mushrooms, drained and halved
1 (240 g) pack PUREFOODS DELI BREAKFAST SAUSAGE
1 tsp store bought fried garlic
1 tsp chopped parsley

Gravy:

2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
1 cup chicken stock
1 tsp soy sauce
1/8 tsp pepper

Procedure:

  1. To make gravy, in a pan, melt butter and mix in flour until pasty. Cook until lightly browned for 2 minutes. Add stock, while stirring continuously, and simmer for 5 minutes until sauce slightly thickens. Season with soy sauce and pepper.
  2. In another pan, melt butter and sauté onion, mushrooms, and sausage until cooked through. Set aside.
  3. Heat a sizzling plate and add sausage mixture. Pour gravy and top with garlic and parsley.

 

Makes 4 servings.
(Yield: 16 pc & 2 cups sauce/4 pc & 1/2 cup sauce per serving)

 

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.