SIZZLING SAUSAGE AND MUSHROOMS

Ingredients:

1	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1 (80 g)	pc	onion, sliced
1 (198 g)	can	shiitake mushrooms, drained and halved
1 (240 g)	pack	PUREFOODS DELI BREAKFAST SAUSAGE
1 (6 g)	tsp	store bought fried/toasted garlic
1 (0.3 g)	tsp	dried parsley or chopped fresh parsley

Gravy:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
2 (15 g)	tbsp	MAGNOLIA ALL PURPOSE FLOUR
1	cup	chicken stock
1	tsp	soy sauce
1/8	tsp	pepper

Procedure:

To make gravy, in a pan, melt butter and mix in flour until pasty. Cook until lightly browned for 2 minutes. Add stock, while stirring continuously, and simmer for 5 minutes until sauce slightly thickens. Season with soy sauce and pepper.
In another pan, melt butter and sauté onion, mushrooms, and sausage until cooked through. Set aside.
Heat a sizzling plate and add sausage mixture. Pour gravy and top with garlic and parsley.

Makes 4 servings.
(Yield: 16 pc & 2 cups sauce/4 pc & 1/2 cup sauce per serving)

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