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SIZZLING MEAT AND TOFU

Ingredients:

1/2 cup cooking oil
150 g tofu, cubed
1 can (165 g) PUREFOODS CHINESE STYLE LUNCHEON MEAT, cut into large cubes
1 pc PUREFOODS TENDER JUICY HOTDOG JUMBO, sliced
1 can (150 g) PUREFOODS CHICKEN HOT & SPICY
1 pc MAGNOLIA BROWN EGG, beaten

Procedure:

  1. Heat oil in a pan. Fry tofu gently until lightly browned on all sides. Drain on paper towels and set aside.
  2. In the same pan, gently fry luncheon meat and then add hotdog. Cook for a few minutes and then add tofu and chicken. Gently toss.
  3. Transfer to sizzling plate and pour over beaten egg. Upon serving, mix to set egg.

Makes 6 servings.

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