FOLLOW US
MENU

SIZZLING BURGER STEAK WITH GRAVY

Ingredients:

2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1 pc CHEF’S SELECTION ANGUS BEEF BURGER PATTY
5 (13 g) pc French beans
1 cup cooked rice
1 pc MAGNOLIA BROWN EGG, cooked sunny side up
1/4 cup sliced mushrooms

Gravy

1/3 cup MAGNOLIA GOLD BUTTER UNSALTED
3 tbsp MAGNOLIA ALL PURPOSE FLOUR
2 cups beef stock
1 tbsp Worcestershire sauce

Procedure:

  1. Make gravy by melting butter in a saucepan, and then add flour while stirring continuously. Add beef stock. Let simmer, while stirring continuously, for 2-3 minutes before adding Worcestershire sauce and pepper. Simmer for another 3 minutes until sauce thickens. Set aside.
  2. Heat a sizzling plate on the stovetop set on high heat. Cook the burger for 5-6 minutes per side. Side burger with, beans, rice and then top rice with egg.
  3. Top burger with mushrooms and pour a portion of gravy over burger just before serving.

Makes 1 serving

(Yield:  2 c gravy/almost 1/3 cup gravy per serving)

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.