SISIG TACOS

Ingredients:

1 (500 g)	pack	MONTEREY SISIG
1 (12 pc)	pack	6-inch whole wheat flour tortillas
1 (100 g)	pc	STAR MARGARINE CLASSIC, melted
1 (155 g)	pack	Romaine lettuce, sliced
1 (150 g)	pc	onion, chopped
5 (150 g)	pc	tomatoes, chopped
1 (25 g)	bunch	wansoy, use leaves only

Dressing:

1/2	cup	MAGNOLIA REAL MAYONNAISE
2	tsp	liquid seasoning
2	pc	calamansi, squeezed

Procedure:

Heat sisig in a pan for 5 minutes. Set aside.
In a bowl, combine mayonnaise, liquid seasoning, and calamansi juice. Set aside.
Dip tortillas in margarine and heat in a pan for 2 minutes per side or until lightly toasted.
Arrange tortillas on a board or plate. Add lettuce, sisig, onion, and tomato. Drizzle with dressing. Garnish with wansoy.

Makes 6 servings.

(Yield: 12 pc/2 pc per serving)

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