FOLLOW US
MENU

SISIG SIOMAI

Ingredients:

1 pack siomai wrappers

For siomai filling:

2 (150g each) cans PUREFOODS SIZZLING DELIGHTS SISIG
150 grams MAGNOLIA CHICKEN STATION GINILING
1 cup grated singkamas
1 cup grated carrots
1 tbsp chopped green onions
2 pc MAGNOLIA BROWN EGGS
1/2 tbsp cornstarch
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
50 grams breadcrumbs
1/4 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Mix siomai filling ingredients in a bowl.
  2. Set aside in the refrigerator for 30 minutes.
  3. Fill each siomai wrapper with 2 tsp filling.
  4. Steam for 8 to 10 minutes.
  5. Serve warm with a dip made of soy sauce and calamansi juice.

Makes 30-35 pieces.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.