SISIG FRIED RICE

Ingredients:

1 (500g)	pack	MONTEREY SISIG
1/2	head	garlic, finely crushed
2	pc	MAGNOLIA BROWN EGGS
100	grams	Baguio beans, sliced thinly
6	cups	cooked rice
1/2	tbsp	iodized fine salt

Procedure:

In a pan, sauté sisig in its own fat then add garlic. Cook until garlic becomes sticky.
Make a well in the center and add eggs. Let eggs cook until set then scramble.
Add Baguio beans and cook for 1 minute.
Add rice and mix well. Season with salt. Cook for about 2 minutes more then serve.

Makes 8 servings. (Yield: 8 cups)

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