Sisig Fried Rice


  1. In a pan, sauté sisig in its own fat then add garlic. Cook until garlic becomes sticky.
  2. Make a well in the center and add eggs. Let eggs cook until set then scramble.
  3. Add Baguio beans and cook for 1 minute.
  4. Add rice and mix well. Season with salt. Cook for about 2 minutes more then serve.

Makes 8 servings.

(Yield: 8 cups)