FOLLOW US
MENU

SINUWAM NA MANOK

Ingredients:

1/4 kg MAGNOLIA CHICKEN STATION BREAST FILLETS, diced
2 tbsp cooking oil
1 (40 g) pack corn soup mix, dissolved in 3 cups water
3 (10 g each) stalks malunggay leaves (about 1/4 cup leaves)

Procedure:

  1. In a pot, sauté chicken in oil until it changes in color.
  2. Add corn soup mixture. Bring to a boil, stirring continuously. Lower heat then let simmer for 5 minutes.
  3. Add malunggay leaves and cook until malunggay turns bright in color. 

Makes 5 servings

Yield:  4-1/2 cups

TIP: 

  • Use Magnolia Chicken Station Ground Chicken in lieu of breast fillet. 
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.