Sinuglaw

Procedure:

  1. Mix the first 8 ingredients in a bowl. Set aside in the chiller until ready for use.
  2. Season pork liempo also with salt and pepper then grill on high heat and cook to medium doneness (about 4-5 minutes on each side). Chop the liempo into bite-sized pieces (about 1 ½ x ½“).
  3. Mix the liempo and the tanigue in the vinegar mixture and let marinate for about 30-40 minutes. Adjust seasoning as needed.

 

Makes 5 servings.