Sinigang Sa Suha At Calamansi


  1. Combine onions, tomatoes, water, beef, and fish sauce in a pot. Cook covered using low heat until beef is tender for about 1.5 to 2 hours.
  2. Add calamansi juice, pepper and pomelo pulp. Simmer for another 20 minutes covered.
  3. Add radish, eggplant, sitaw, and cook for another 5 minutes. Add kangkong leaves and stalks and bring to a boil. Remove from heat and serve piping hot.

Makes 6 servings.