Ingredients:
3 (100 g each) | pc | white onions, each piece sliced in half |
6 (50 g each) | pc | tomatoes, sliced in half |
4 | L | water (braising liquid) |
2 (600 g) | pc | MONTEREY BEEF SHANKS |
1/2 | cup | fish sauce (to taste) |
1/2 | cup | calamansi juice (to taste) |
1/2 | tsp | pepper |
1 (400 g) | pc | fresh pomelo, peeled and cleaned |
1 (100 g) | pc | white radish, sliced |
1 (50 g) | pc | eggplant, sliced |
1 (200 g) | bundle | sitaw, sliced 2 inches long |
1 (100 g) | bundle | kangkong, use tender leaves and stalks |
Procedure:
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