SINIGANG SA SUHA AT CALAMANSI


Ingredients:

3 (100 g each) pc white onions, each piece sliced in half
6 (50 g each) pc tomatoes, sliced in half
4 L water (braising liquid)
2 (600 g) pc MONTEREY BEEF SHANKS
1/2 cup fish sauce (to taste)
1/2 cup calamansi juice (to taste)
1/2 tsp pepper
1 (400 g) pc fresh pomelo, peeled and cleaned
1 (100 g) pc white radish, sliced
1 (50 g) pc eggplant, sliced
1 (200 g) bundle sitaw, sliced 2 inches long
1 (100 g) bundle kangkong, use tender leaves and stalks

Procedure:

  1. Combine onions, tomatoes, water, beef, and fish sauce in a pot. Cook covered using low heat until beef is tender for about 1.5 to 2 hours.
  2. Add calamansi juice, pepper and pomelo pulp. Simmer for another 20 minutes covered.
  3. Add radish, eggplant, sitaw, and cook for another 5 minutes. Add kangkong leaves and stalks and bring to a boil. Remove from heat and serve piping hot.
Makes 6 servings.

More Madalicious Things For You