Single Pot Hainanese Chicken


  1. In a pot, sauté chicken in oil for 3 minutes. Add onion, lemongrass, salt, pepper and sauté 3 minutes more.
  2. Add rice and sauté until rice and chicken mixture is well mixed.
  3. Add water and bring to boil. Cover and cook over low heat until rice is tender, about 12 minutes.
  4. Serve with dipping sauces.

Makes 6 servings.


  • Add bok choy to complete meal.