SINGKAMAS SALAD WITH CITRUS PEANUT DRESSING


Ingredients:

1 (250 g) pc singkamas, peeled and cut into strips
1 (50 g) pc red onion, sliced
1 (50 g) pc tomato, sliced
1 (50 g) bunch cilantro leaves, chopped
1/3 cup corn whole kernel, drained

Dressing

1/3 cup SKIPPY CHUNKY PEANUT BUTTER
1/4 cup sweet chili sauce
1/8 cup red cane vinegar
1/8 cup calamansi juice

Procedure:

  1. In bowl, combine and mix dressing ingredients until smooth.
  2. Arrange salad ingredients in a serving bowl or platter. Drizzle with dressing or serve on the side.

Makes 5 servings.

(Yield: 5 cups salad & 3/4 cup dressing/1 cup per serving)


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