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Home
About Us
Partners
Recipes
Meal Type
Dessert
Breakfast
Snacks
Lunch/Dinner
Main Ingredient
Beef
Bread
Chicken
Dairy/Eggs
Fish/Seafood
Hotdog/Sausage
Other Recipes
Pasta
Pork
Rice
Vegetables
Kitchen Essentials
How To Videos
Suppliers
News & Features
Ask the Chefs
Videos
E-Cookbook
Simple Bicol Express
Ingredients
6
clove
garlic
1/4
cup
bagoong alamang
1
kg
MONTEREY PORK KASIM, sliced thinly
2 (250 mL)
pack
MAGNOLIA ALL PURPOSE CREAM
3
pc
sili pangsigang (finger peppers)
SIMPLE BICOL EXPRESS
Procedure:
In a heavy bottomed pan, combine garlic, bagoong alamang, pork and cream.
Simmer covered over low heat for 15 minutes, stirring occasionally
Add sili and continue simmering for another 10 minutes until meat is tender.
Makes 8 servings.
Tip/s:
Use fresh or store bought bagoong alamang.
Add veggies like Baguio beans, sigarilyas, papaya or sayote to complement and extend the dish.
Add 2 tbsp cornstarch slurry when the meat is tender to thicken the sauce if desired.
Home Foodie One
2018-12-26T02:56:26+00:00
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