|1 (200 g)||pack||PUREFOODS SEAFOOD DELIGHTS SHRIMP TEMPURA, cooked according to package directions|
|2||pc||MAGNOLIA BROWN EGGS, use egg yolks only|
|1/2||tbsp||iodized fine salt|
|1/2||cup||MAGNOLIA GOLD BUTTER UNSALTED, melted|
Makes 5 servings.
(Yield: 1/2 cup sauce)