|1 (200 g)||pack||PUREFOODS SEAFOOD DELIGHTS SHRIMP TEMPURA, cooked according to package directions|
|1 (250 g)||pc||ripe mango, cut into thin strips|
|1||pc||cucumber, cut into thin strips|
|1||tsp||iodized fine salt|
|3||tbsp||light soy sauce|
Makes 5 servings.
(Yield: 10 rolls=40 slices/ 8 pc per serving)