SCAMPI PASTA


Ingredients:

1/2 kg shrimps (suahe), shelled and deveined
1/4 tsp iodized fine salt
1/4 tsp pepper
1/4 cup MAGNOLIA GOLD BUTTER SALTED
9 cloves garlic, minced (3 tbsp)
1 tsp lemon juice or calamansi juice
1 g (3.3 g) parsley, chopped (2 tsp)
1 pack spaghetti noodles, cooked according to package directions
1/2 pack (of 160 g) MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

  1. Season shrimps with salt and pepper. Set aside.
  2. In a wok, melt butter and sauté garlic.  Add shrimps and lemon juice and sauté until shrimps turn orange in color. Sprinkle with parsley.
  3. Toss in pasta and serve with grated cheese.
Makes 4 servings
(Yield 4-1/2 cups)
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