SHIO RAMEN



Ingredients:

7 (28 cups) L water
300 g MONTEREY PORK LIEMPO
150 g MONTEREY PORK BONES
300 g MAGNOLIA CHICKEN STATION SOUP PACK
1/2 cup dried seaweed or wakame
1 cup vegetable trimmings
1 tbsp iodized fine salt
3 cups ramen noodles, blanched
1 cup chopped cabbage, blanched
green onions for garnish
1/4 cup chopped nori wrapper

Procedure:

1. In a medium saucepot, heat water and add the next 6 ingredients. Bring to a boil and simmer covered for 6 hours over low heat. Set aside liempo and slice when cool. Strain broth and discard strained solids. 2. In serving bowls, arrange ramen noodles, cabbage and sliced pork. Pour hot broth and top with green onions and nori. Makes 3 servings

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