SHEPHERD'S PIE

Ingredients:

1	cup	chopped onions
1	tbsp	minced garlic
1/2	kg	MONTEREY GROUND BEEF
2	tbsp	olive oil
1	tbsp	chopped basil leaves
2	tbsp	ketchup
2	tbsp	liquid seasoning
1	tbsp	Worcestershire sauce
1	tbsp	sugar
1	cup	chopped mushrooms

Topping

1/4	cup	DARI CREME CLASSIC
400	grams	potatoes, boiled and mashed
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1/2	cup	grated MAGNOLIA CHEEZEE
1/2	tsp	iodized fine salt
1	tsp	pepper

Procedure:

Preheat oven to 375°F.
In a pan, sauté onions, garlic and ground beef in olive oil. Add basil leaves, ketchup, liquid seasoning, Worcestershire sauce, sugar and mushrooms. Simmer for 10 minutes. Drain excess oil and transfer mixture to loaf pan.
Melt margarine in a pan. Add mashed potatoes, cream, and grated cheese. Season with salt and pepper.
Top mashed potato mixture over ground beef. Bake for 25 minutes.

Makes 6 to 8 servings.

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