SHANTUNG CHICKEN

Ingredients:

1 (1.2-1.5 kg)	pc	MAGNOLIA FRESH CHICKEN, cut into 10 pieces
1	tsp	soy sauce
1/2	tsp	ginger juice
1/2	tsp	sugar
1/2	tsp	Chinese wine
		cooking oil for deep-frying
1	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, melted
4	tbsp	chopped garlic
1	tbsp	char siu sauce*
1	tbsp	white vinegar
1	tbsp	sugar
1/4	tsp	chili garlic sauce
1/2	cup	sitsaro
2	pc	tomatoes, quartered
1	pc	cucumber, sliced

Procedure:

Marinate chicken in soy sauce, ginger juice, sugar and wine for 30 minutes. Deep fry and set aside.
Mix 1 tbsp butter, garlic, char siu sauce, vinegar, sugar and chili garlic sauce until blended. Toss in fried chicken and coat evenly.
Sauté vegetables in remaining butter and serve on top of chicken.

Makes 10 to 12 servings. *may be bought in specialty stores

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