Ingredients:
2 (200 g each) | packs | PUREFOODS CHICKEN DRUMMETS, cooked according to package directions |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED or DARI CREME BUTTERMILK, melted |
3 | pc | salted egg yolks, mashed |
1/2 | tsp | sugar |
1/4 | tsp | chili powder (optional) |
Procedure:
Makes 4 servings.
(Yield: 14 pc/3-4 pc per serving)
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