SESAME CORNED BEEF CROQUETTES

Ingredients:

1	kg	potatoes, boiled
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED, softened
1/2	cup	grated MAGNOLIA CHEEZEE
1/2	tsp	iodized fine salt
1/4	tsp	pepper

FILLING:

1 (210 g)	can	PUREFOODS CORNED BEEF
1-1/2	cups	diced PUEREFOODS LUNCHEON MEAT
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1/2	tsp	calamansi juice
1/2	cup	chopped onions
1/2	cup	chopped green bell peppers
1	tbsp	sugar
1	tsp	pepper
1/4	cup	raisins
1/4	cup	diced carrots
1/4	tsp	iodized fine salt
1	tsp	chopped parsley for garnish

COATING:

2	pc	MAGNOLIA BROWN EGGS, egg yolks and whites separated
1-1/2	cups	sesame seeds
2	cups	cooking oil

Procedure:

Mash potatoes then add butter and cheese. Season with salt and pepper. Form into 1” balls and set aside.
Combine all filling ingredients in a bowl. Flatten potato balls and stuff with 1 tbsp of the filling. Form into balls again.
Beat egg whites until stiff then fold in egg yolk. Dip croquettes in beaten egg then roll in sesame seeds.
Deep-fry in hot oil. Drain excess oil on paper towels. Garnish with parsley.

Makes 5 servings.

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