SEAFOOD SIOMAI

Ingredients:

1	kg	mussels, cooked, shelled and meat coarsely chopped
1	kg	clams, cooked, shelled and meat coarsely chopped
1	kg	shrimps, cooked, shelled and meat coarsely chopped
1	cup	crab meat
1/4	cup	chopped lapu-lapu fillet
2	tbsp	finely chopped garlic
1/4	cup	finely chopped onions
1	cup	cubed MAGNOLIA QUICKMELT CHEESE
2	tbsp	MAGNOLIA ALL PURPOSE FLOUR
1/4	tsp	iodized fine salt
1/2	tbsp	pepper
2	pc	MAGNOLIA BROWN EGGS
1	tbsp	oyster sauce
2	tsp	sesame oil
1/4	cup	breadcrumbs
100	g	wonton wrappers

Procedure:

Combine all ingredients except for wonton wrapper. Mix well. Wrap only a teaspoon of the mixture (approximately 10 grams) with wonton wrapper. Repeat procedure with the remaining ingredients.
Steam dumplings for 15 to 20 minutes or until done.

Makes 10 to 12 servings.

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