Seafood And Bacon Pasta Ala Vongole

Procedure:

  1. Cook pasta according to package directions.
  2. Sauté bacon over medium heat in a pan for 3 minutes or until its fat melts.
  3. Increase heat then add clams and wine. Cover for another 5 minutes. Add pasta, salt and pepper and mix evenly.
  4. Transfer on a plate and garnish with parsley.

Makes 3 to 4 servings.