SEAFOOD AND BACON PASTA ALA VONGOLE

Ingredients:

200	g	spaghetti, cooked according to package directions
1 (200 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, chopped
1	kg	clams, cleaned
1	cup	white wine
1	tsp	iodized fine salt
1	tsp	pepper
1 (5 g)	stalk	parsley, chopped (1 tbsp)

Procedure:

Sauté bacon over medium heat in a pan for 3 minutes or until its fat melts.
Increase heat then add clams and wine. Cover for another 5 minutes. Add pasta, salt and pepper and mix evenly.
Transfer to a plate and garnish with parsley.

Makes 4 servings.

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