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Ingredients:
| 1 pack | (250 ml) | MAGNOLIA ALL-PURPOSE CREAM, chilled |
| 1/4 cup | (56 g) | MAGNOLIA CREAM CHEESE, softened |
| 1 tsp | (8 g) | sea salt |
| 4 sachets | (7 g each) | SAN MIG SUGARFREE 3-in1 COFFEE ORIGINAL |
| 80 | ml | hot water |
| 800 | ml | MAGNOLIA PURE FRESH MILK |
| 800 | g | tube ice |
| 1 | tbsp | cocoa powder for dusting |
Procedure:
1. To make sea salt cream: In a mixing bowl, whisk cream, cream cheese and sea salt until soft peaks form. Place inside refrigerator until ready to use.
2. To prepare coffee: dissolve coffee in hot water. Add milk and pour into glasses. Add ice.
3. Pour sea salt cream on top. Dust with cocoa powder.
Makes 4 servings.
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