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Ingredients:
| 1 | pack (220 g) | PUREFOODS READY-TO-EAT ADOBO FLAKES |
| 1/4 | cup | water |
| 1 | pc (50 g) | onion, sliced |
| 4 | cloves | garlic, chopped |
| 2 | pc (300 g) | potatoes, cubed |
| 3 | tbsp | soy sauce |
| 3 | tbsp | sesame oil |
| iodized fine salt and pepper to taste | ||
| 1 | can (400 g) | button mushrooms, sliced |
| brown sugar to taste | ||
| 8 | pc (400 g) | MAGNOLIA BROWN EGGS |
| lemon slices, for topping |
Procedure:
1. In a pan over low heat, combine adobo flakes with water and let simmer until almost dry.
2. Add onion and garlic and cook until brown.
3. Add potatoes and cook for 5 minutes or until tender..
4. Add soy sauce, sesame oil, salt, pepper, mushrooms and brown sugar.
5. Add eggs and once it starts to set, gently mix.
6. Turn off heat and garnish with lemon.
Makes 8 servings.
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