SCALLOPED POTATO WITH HAM AND SPINACH

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	garlic, slivered
2	cups	store bought frozen spinach, thawed
1/2	cup	Parmesan cheese
2 (250ml each)	packs	MAGNOLIA ALL PURPOSE CREAM
4 (200 g)	pc	potatoes sliced thinly
2 (200 each)	packs	PUREFOODS FIESTA HAM SLICES

Procedure:

1. Preheat oven to 350°C. Slice potatoes thinly.
Melt butter in a pan. Add garlic, spinach, Parmesan cheese and cream. Simmer for 2 minutes. Set aside.
In an oven proof dish, arrange sliced potatoes then top with ham.
Cover with sauce on top and bake for 30 mintues or until potatoes soften.

Makes 12 servings.

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