SCALLOPED POTATO WITH HAM AND SPINACH

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	garlic, silvered
2	cups	store bought frozen spinach, thawed
1/2	cup	parmesan cheese
2 (250g)	pack	MAGNOLIA ALL PURPOSE CREAM
4 (200g)	pc	potato sliced thinly
2 (200g)	pack	PUREFOODS FIESTA HAM SLICES

Procedure:

1. Preheat oven to 350°C.

2. Slice potatoes thinly.

3. Melt butter in a pan. Add garlic, spinach, parmesan cheese and cream. Simmer for 2 minutes. Set aside.

4. In an oven proof dish, arrange sliced potatoes then top with ham.

5. Cover with sauce on top and bake for 30 mintues or until potato soften.

Makes 12 servings.