SCALLOPED POTATO WITH HAM AND SPINACH

1. 1. Preheat oven to 350°C. Slice potatoes thinly.
2. Melt butter in a pan. Add garlic, spinach, Parmesan cheese and cream.  Simmer for 2 minutes. Set aside.
3. In an oven proof dish, arrange sliced potatoes then top with ham.
4. Cover with sauce on top and bake for 30 mintues or until potatoes soften.

Makes 12 servings.