SCALLION PANCAKES

Ingredients:

3	pc	MAGNOLIA BROWN EGGS, beaten
1/2	cup	cake flour
1	tsp	iodized fine salt
1/2	tsp	pepper
1/2	cup	water
1 (100 g)	bundle	green onions (scallions), sliced into 2 inch pieces
1 (50 g)	pc	carrot, sliced thinly
2	tbsp	MAGNOLIA BUTTER-LICIOUS!, softened
1	cup	store-bought kimchi

Sauce

1/4	cup	light soy sauce
2	tbsp	sugar
2	tbsp	water
1/4	cup	vinegar

Procedure:

In a bowl, beat eggs with a whisk or fork. Add flour, salt, pepper, water, green onions and carrot.
In a non-stick 9-inch diameter pan, melt butter blend. Pour every 1/2 cup of mixture and cook over low heat until mixture sets. Flip to cook other side.
For the dipping sauce, in a small bowl, combine soy sauce, sugar, water and vinegar. Mix well until sugar has dissolved. Serve with scallion pancakes.

Makes 4 servings

(Yield: 3-1/2 cups mixture (2 large pancakes)/1/2 pancake per serving)

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.