SCALLION PANCAKES


Ingredients:

3 pc MAGNOLIA BROWN EGGS, beaten
1/2 cup cake flour
1 tsp iodized fine salt
1/2 tsp pepper
1/2 cup water
1 (100 g) bundle green onions (scallions), sliced into 2 inch pieces
1 (50 g) pc carrot, sliced thinly
2 tbsp MAGNOLIA BUTTER-LICIOUS!, softened
1 cup store-bought kimchi

Sauce

1/4 cup light soy sauce
2 tbsp sugar
2 tbsp water
1/4 cup vinegar

Procedure:

  1. In a bowl, beat eggs with a whisk or fork. Add flour, salt, pepper, water, green onions and carrot.
  2. In a non-stick 9-inch diameter pan, melt butter blend. Pour every 1/2 cup of mixture and cook over low heat until mixture sets. Flip to cook other side.
  3. For the dipping sauce, in a small bowl, combine soy sauce, sugar, water and vinegar. Mix well until sugar has dissolved. Serve with scallion pancakes.

Makes 4 servings

(Yield:  3-1/2 cups mixture (2 large pancakes)/1/2 pancake per serving)


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