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Ingredients:
| 1/3 | cup (75 g) | MAGNOLIA GOLD BUTTER SALTED |
| 6 | cloves | garlic, minced (2 tbsp) |
| 1/2 | tsp | chili pepper flakes |
| 2 | pc | PUREFOODS DELI GERMAN FRANKS, sliced to round |
| 1 (10 g) | bundle | parsley, chopped (2 tbsp) |
| 2 | tbsp | tomato sauce |
Procedure:
1. In a frying pan, melt butter. Sauté garlic and chili pepper flakes. Add sliced German franks, parsley and tomato sauce. Cook for another minute. Remove from heat and serve immediately (preferably on a sizzling plate).
Makes 2 servings.
(Yield: about 1 cup per serving)
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