SAUSAGE AL AJILLO

Ingredients:

1/3	cup	MAGNOLIA GOLD BUTTER SALTED
6	cloves	garlic, minced (2 tbsp)
1/2	tsp	chili pepper flakes
2	pc	PUREFOODS DELI GERMAN FRANKS, sliced
1 (10 g)	bundle	parsley, chopped (2 tbsp)
2	tbsp	tomato sauce

Procedure:

In a frying pan, melt butter. Sauté garlic and chili peppers. Add sliced German franks, parsley and tomato sauce. Cook for another minute. Remove from heat and serve immediately (preferably on a sizzling plate).

Makes 4 servings.

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