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SAUCY CHICKEN PICADILLO

Ingredients:

2 tbsp cooking oil
1 (100 g) pc potato, peeled and diced
1/2 kg MAGNOLIA CHICKEN STATION SHANGHAI MIX
1 (200 mL) pack tomato sauce
1/2 cup water
1 (4 stalks) cup malunggay leaves

Procedure:

  1. Heat oil and add potato. Cook until slightly brown.
  2. Add shanghai mix, tomato sauce and water. Cook covered for 15 minutes, stirring occasionally.
  3. Add malunggay leaves. Simmer once.

Makes 6 servings. (Yield: 3 cups/1/2 cup per serving)

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