SARCIADONG ISDA

Ingredients:

1/2	kg (5 pc)	alumahan/galunggong or preferred fish, cleaned
1	tbsp	fish sauce (patis)
1/8	tsp	pepper
1	cup	cooking oil
1/4	cup (45 g)	STAR MARGARINE CLASSIC
1	pc (100 g)	onion, chopped
8	cloves	garlic, minced
8	pc (480 g)	tomatoes, chopped
1/2	cup	water
4	pc	MAGNOLIA BROWN EGGS, lightly beaten
1/2	tsp	iodized fine salt
1	bundle (30 g)	green onion, chopped

Procedure:

Season fish with fish sauce and pepper. Set aside.
Heat oil in pan. Pan-fry fish on both side until golden brown. Drain and set aside.
Remove oil and melt margarine. Sauté onion, garlic, and tomatoes. Add water.
Stir in eggs and season with salt. Pour eggs over fried fish and cook until egg mixture sets. 5. Top with green onions

Makes 5 servings.
(Yield: 5 pc /1 pc per serving)

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