SANS RIVAL CUPCAKES

Ingredients:

2-2/3	cups	BARON ALL PURPOSE FLOUR
2	cups	sugar
1	tsp	salt
1-1/2	tsp	baking powder
1	cup	MAGNOLIA GOLD BUTTER UNSALTED, softened
2	tsp	vanilla
1	cup	MAGNOLIA FRESH MILK
4	pc	MAGNOLIA BROWN EGGS

1/2 (4 pc)	cup	MAGNOLIA BROWN EGGS, use egg whites only
1/2	cup	sugar
1/4	tsp	cream of tartar
1/4	cup	finely chopped roasted cashew nuts
1/4	cup	dry bread crumbs

Procedure:

To make cupcakes: in a bowl, mix together flour, sugar, salt, and baking powder.
Using the paddle attachment of the mixer, blend in butter and vanilla until it resembles streusel crumbs. Add in milk and eggs. Blend until mixture is smooth.
Line muffin pans with 24 baking cups and pour mixture. Bake at 350°F for 25-30 minutes. Let cool and unmold.
To make meringue: heat together egg whites and sugar in a water bath until mixture is warm and sugar is dissolved. Transfer to a mixer.
Add cream of tartar and beat until stiff peaks form. Remove from mixer.
Fold in nuts and bread crumbs. Bake at 275°F for 30 minutes.
To make butter icing, cream butter and shortening until soft. Add in sugar until smooth. Beat in cream.
To assemble cupcakes, ice top of each cupcake with icing. Top with a meringue disc. Keep cool.

Makes 24 servings.

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