SAMJUPCINO

Ingredients:

1 (500 g)	pack	MAGNOLIA READY-TO-COOK TOCINO
1/3	cup	cooking oil
1/2 (152 g)	cup	Gochujang paste*
1-1/2 (238.5 g)	cups	store-bought kimchi
1 (300 g)	bunch	curly lettuce
		*Gochujang is a spicy fermented chili paste popular in Korea

Procedure:

Cook tocino in hot oil for 4 to 5 minutes on each side, and then slice tocino into strips.
Arrange tocino, Gojuchang paste, kimchi and lettuce on a platter.
To consume, wrap in lettuce leaves a few pieces of tocino strips, Gochujang paste, and kimchi.

Makes 6 servings.

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