SALTED EGG WINGS

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION CHICKEN WINGS, cut wings from drummettes
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1	cup	cornstarch
3	cups	cooking oil

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	garlic, finely crushed
1	tbsp	grated ginger
1/2	tbsp	sugar
6	pc	salted eggs, mashed
2	pc	bay leaves (laurel)
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1	tsp	chilli flakes

Procedure:

With a kitchen towel, pat dry chicken. Season with salt and pepper then dredge in cornstarch. Shake off excess cornstarch.
In hot oil, deep fry chicken for 3-5 minutes or until cooked through. Drain excess oil on paper towels or place on a wire rack. Meantime, lower heat to keep the oil hot.
In a pan, melt butter and sauté garlic and ginger for 1 minute. Add sugar, salted eggs, and bay leaves.
Add cream while continuously stirring. Simmer for 1 minute or until thickened. Add chilli flakes.
Before serving, refry chicken over high heat for 1 minute. Shake off excess oil and toss into salted egg dressing.

Makes 4 servings

(Yield: 16 wings & 1 cup sauce/4 pc wings & 1/4 cup sauce per serving)

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