Salted Egg Spareribs

Procedure:

  1. Pat spareribs dry and season with salt and pepper. Dip in eggs then dredge in flour, shaking off excess. Fry in heated oil. Drain on paper towels. Set aside.
  2. In a pan, melt butter then add ginger and salted egg yolks. Cook for 2 minutes. Add milk, sugar and sili. Cook for another 3 minutes, stirring occasionally. Add half of green onions.
  3. Coat spareribs with salted egg butter. Garnish with remaining green onions.

Makes 8-10 servings.