SALTED EGG CHICKEN POPCORN

Ingredients:

2 (200 g each)	packs	PUREFOODS CHICKEN POPCORN NUGGETS, cooked according to package directions
1/2	cup	MAGNOLIA BUTTER-LICIOUS!, melted
6	pc	salted egg yolks, mashed
1	tsp	sugar
2	tsp	cayenne pepper
3/4	cup	curry leaves
1/2	tsp	chili pepper flakes

Procedure:

Cook chicken popcorn according to package directions.
In a bowl, combine egg yolks, sugar and cayenne pepper. Mix well.
Gently toss in cooked chicken popcorn until well coated.
Transfer to a serving plate and top with curry leaves and chili flakes.

Makes 7-8 servings.

(Yield: 72 pc chicken popcorn & 1 cup sauce /9 pc chicken popcorn per serving)

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