Salt And Pepper Pork


  1. Combine marinade ingredients and add pork belly. Marinate covered for 20 minutes in the refrigerator. Drain meat and set aside.
  2. Combine flour, salt and five spice powder. Dredge meat in flour mixture and deep fry until brown. Set aside.
  3. In a wok, over high heat, pour in 1/4 cup used oil and sauté garlic, bell peppers, chili peppers, and onion leeks. Sauté for 2 minutes then add chicken powder. Stir in fried pork belly. Serve.

Makes 5 servings