RUSSIAN TEA COOKIES

Ingredients:

3/4	cup (169 g)	BAKER’S BEST MARGARINE, softened
1	tsp (4.3 g)	vanilla extract
1/2 + 1/3	cup (103 g)	powdered sugar
1-1/2	cups (180 g)	MAGNOLIA ALL PURPOSE FLOUR
3/4	cup (128 g)	cashew nuts finely chopped

Procedure:

Preheat oven to 375 °F.
In a bowl, combine margarine, vanilla, 1/2 cup powdered sugar, flour and nuts, flour and nuts. Mix until well blended and crumbly.
Form dough into balls, place on ungreased cookie sheets.
Bake in preheated oven for 10 - 12 minutes or until set but not brown.
Remove from cookie sheet. Cool slightly and roll in powdered sugar while still warm.

Makes up to 30 pieces

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.